Where the Helles Maibock
Mailbock/Helles Bock

 

Type: All Grain

 Date: 01/10/2010

Batch Size: 5.00 gal

 Brewer: Larry Barnhart
Boil Size: 6.84 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 36.0 Brewhouse Efficiency: 70.80
Taste Notes: '10 NHC Entry 36
'10 IN. Brewer's Cup Entry 33.5
 

Ingredients

Amount Item Type % or IBU
6 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 47.07 %
5 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 39.83 %
1 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 10.86 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.81 %
1.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 0.43 %
0.20 oz Tettnang [4.50 %] (90 min) Hops 3.1 IBU
1.00 oz Hallertauer [3.80 %] (60 min) Hops 12.2 IBU
1.00 oz Hallertauer [3.80 %] (30 min) Hops 9.4 IBU
1.20 oz Hallertauer [3.80 %] (5 min) Hops 2.9 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Saflager Pilsner (DCL Yeast #W-34/70) [Starter 52 ml] Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.072 SG

 Measured Original Gravity: 1.072 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.73 % Actual Alcohol by Vol: 7.32 %
Bitterness: 27.5 IBU Calories: 327 cal/pint
Est Color: 10.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body Total Grain Weight: 13.81 lb
Sparge Water: 1.67 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.26 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 11.05 qt of water at 200.2 F 168.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -1oz/1.5gal
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 50.0 F  
 

Notes
3/4 cup yeast slurry
Diacetyl Rest 1/21/10
Transfered to 2ndary put in cooler 1/24/10
Bottled & Kegged 1/31 1.016

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